P.E.I. MUSSELS TWO DOZEN WITH SHALLOTS, GARLIC, CHORIZO, SAFFRON AND TOASTED CIABATTA (9)
SESAME-CRUSTED YELLOWFIN TUNA SEARED RARE WITH SEAWEED SALAD, SWEET SOY, WASABI AND TANGY ORANGE SAUCE (10)
CHICKEN & WAFFLES AIRLINE CHICKEN BREAST, BELGIAN WAFFLES, CINNAMON BUTTER, MAPLE SYRUP,
POWDERED SUGAR, HOT SAUCE (8½)
12 CRISPY WINGS HOT, MILD, ASIAN, BBQ, OR SPICY GARLIC. DRY RUBS: CAJUN, SPICY SOUTHWEST OR GARLIC PARMESAN (8½)
CHORIZO AND PARMESAN STUFFED BANANA PEPPERS PLUM TOMATO RED SAUCE, CITRUS AIOLI (9)
SPICY CHICKEN ENCHILADAS GUAJILLO TEX-MEX SAUCE, CHIHUAHUA CHEESE, PICO DE GALLO, CILANTRO AIOLI (9)
OVERSTUFFED POTATO SKINS SMOKED CHEDDAR, BACON, SHREDDED CHEESE,
TOMATOES AND SCALLIONS, CHIVE SOUR CREAM (8½)
PAN-SEARED JUMBO LUMP CRAB CAKES WITH MANGO PUREE, TROPICAL FRUIT SALSA (11)
FRIED MOZZARELLA MOONS WITH OUR HOUSE POMMODORO AND BALSAMIC GREENS (7)
CHIPOTLE BBQ DUCK PIZZA ROASTED TOMATOES, SCALLIONS, PROVOLONE, MOZZARELLA AND CILANTRO-LIME VINAIGRETTE (9½)
SPICY PAN-FRIED CALAMARI WITH JULIENNE VEGETABLES AND LEMON AIOLI (9)
CARROT, SNAP PEA AND LOBSTER SPRING ROLLS WITH SWEET THAI CHILI SAUCE, CUCUMBER MINT CREAM SAUCE (11)
SIDE SALAD (3)
HOUSE SALAD BABY GREENS, SHREDDED CHEESE, TOMATOES, SHAVED ONIONS, SCALLIONS AND SPICED PUFF PASTRY (5)
SPINACH COBB CHICKEN, GRILLED ONION, TOMATOES, APPLEWOOD SMOKED BACON, EGG AND CHEESE (9½)
CLASSIC CAESAR YOU KNOW (6½) ADD: CHICKEN (+2) SALMON (+4) STEAK (+6)
GRILLED ROMAINE ROASTED TOMATOES, RED ONIONS, PARMESAN AND SPICY CAESAR DRESSING (8)
DUCK AND GOAT CHEESE MIXED GREENS, SWEET CORN, MARINATED ONION, TOMATOES,
TOASTED PINE NUTS AND WARM BALSAMIC DRESSING (9½)
PAN SEARED HEART OF PALM MIXED GREENS, AVOCADO, ROASTED RED PEPPERS, LEEKS, FETA CHEESE (10)
CAESAR • SPICY CAESAR • BALSAMIC • CHARRED TOMATO • CHUNKY BLEU CHEESE
FRENCH VINAIGRETTE • CUCUMBER WASABI • RANCH
SOUP DU JOUR CUP: (3½) BOWL: (5)
LOBSTER BISQUE CUP: (4) BOWL: (6)
FRIES (+1) CRISPY PORTABELLA CAP (+1) FRIED EGG (+2) ONION RINGS (+2) SOUP OR SALAD (+2)
TREMONT BURGER ½ POUND OF ANGUS BEEF, APPLEWOOD SMOKED BACON, FRIED ONION,
SMOKED CHEDDAR, RED LEAF AND TOMATO JAM (9½)
KOBE BURGER PROVOLONE, SWISS, GRILLED ONION, LETTUCE AND BEEFSTEAK TOMATO (10)
STEAK BURGER MILD CHEDDAR CHEESE, THE GARDEN AND A SIDE OF HOMEMADE STEAK SAUCE (9)
HOMEMADE BLACK BEAN VEGGIE BURGER ON A TOASTED BUN WITH ROASTED TOMATOES AND THE GARDEN (9)
PORTABELLA AND FRESH MOZZARELLA “GYRO” HERB-ROASTED MUSHROOMS, FRESH BOCCONCINI, SHAVED RED ONION, SLICED TOMATO AND CUCUMBER WASABI SAUCE ON FLAT BREAD (9)
ASIAGO CHICKEN SANDWICH CHEESE-CRUSTED BREAST OF BIRD, PICKLED RED ONION,
BASIL PESTO, RED LEAF AND TOMATO (9½)
CAPRESA SANDWICH BALSAMIC SPRING GREENS, MOZZARELLA AND ROASTED TOMATOES ON TOASTED CIABATTA (8)
TURKEY CUBAN SANDWICH SMOKED TURKEY, SWISS AND BACON, KEG-PRESSED AND SEARED
ON CRUSTY BREAD WITH A SIDE OF SUN-DRIED TOMATO AIOLI (8½)
BLACKENED GROUPER PAN-SEARED, FINISHED WITH MOZZARELLA, LETTUCE, TOMATO AND CITRUS MAYO (10)
SOURDOUGH GRILLED CHEESE WITH TOMATO, CHEDDAR, SWISS AND PROVOLONE (5) ADD: FOIE GRAS (+4) FRIED EGG (+1½)
GRILLED BEEF TENDERLOIN SANDWICH MUSHROOMS, GRILLED ONIONS, THE GARDEN AND HORSERADISH AIOLI
ON TOASTED CIABATTA BREAD (11)
BBQ PULLED PORK ON FLAT BREAD WITH CHEDDAR AND A FRIED PICKLE (9½)
BACON, LETTUCE, AND TILAPIA ON SOURDOUGH WITH SWISS CHEESE, TOMATO, RED PEPPER AIOLI (10)
PINEAPPLE BATHED TOFU ON HAWAIIAN SWEET BREAD WITH RED PEPPER HAVARTI, AVOCADO, GRILLED PINEAPPLE (9½)
*SERVED WITH BRAISED GARLIC GREEN BEANS
ADD A GRILLED SHRIMP SKEWER TO ANY ENTRÉE FOR (5)
THREE CHEESE MAC AND CHEESE TOSSED WITH VODKA CREAM FETA, GOAT AND BOURSIN CHEESE (10) ADD: CRISPY CHICKEN (+2)
PAN-SEARED CHILEAN SEA BASS WITH LOBSTER RISOTTO, GRILLED ASPARAGUS AND SWEET ROSEMARY BUERRE BLANC (18)
½ RACK OF YUZU BARBECUED ST. LOUIS SMOKED SPARE RIBS WITH WAFFLE FRIES, MANDARIN ORANGE COLE SLAW (14)
*PAN ROASTED MAPLE FARMS DUCK BREAST WITH RED PEPPER AND LEEK RISOTTO, POMEGRANATE REDUCTION (16)
*PINEAPPLE ASIAN GLAZED SOCKEYE SALMON WITH JADE BLENDED BAMBOO RICE (16)
*GRILLED SKEWERED SCALLOPS AND TIGER SHRIMP WITH HIMALAYAN RED RICE, GUAVA PUREE (17)
*HORSERADISH AND CHIVE HAVARTI CRUSTED NY STRIP STEAK WITH TRI-COLORED OVEN ROASTED POTATOES,
VEAL DEMI-GLACE (18)
MANGO CURRIED TOFU OVER JASMINE RICE WITH STEAMED BROCCOLI (13)
CHEESECAKE OF THE WEEK (6)
CREME BRULEE ASK SERVER FOR FLAVOR (5)
eating raw or undercooked animal products may increase the risk of foodborne pathogens