Restaurant, Tremont, Cleveland - The South Side
2207 W 11th St Cleveland Ohio
Mon - Fri
Sat
Sun
Sun Brunch
11:00am-2:00am
11:30am-2:00am
10:30am-2:00am
10:30am-3:00pm

The South Side Lunch & Dinner Menu

Brunch MenuLunch & Dinner MenuLate Night MenuDrinks Menu

GF = Available Gluten Free • HH = Happy Hour Price

SOUP DU JOUR Cup 4.25 Bowl 6.5

LOBSTER BISQUE Cup 5.5 Bowl 7.5

BISON AND BLACK BEAN CHILI Shredded cheese and roasted onions Cup 4.25 Bowl 6.5

HUMMUS GF Extra virgin olive oil and toasted pita 7.5 / 5 HH

VEGETABLE EGG ROLLS Cabbage, carrots, zucchini, squash, mango puree, sweet soy 7.5

CHIPS AND DIP Homemade Kettle chips with house french onion dip 5 / 3 HH

BUFFALO CHICKEN POTATO SKINS Sliced chicken breast, bacon, buffalo sauce, mozzarella, tomato, topped with ranch and scallion 7 / 5 HH

SAUCY CHICKEN WINGS GF Hot, mild, honey mustard, house bbq, spicy garlic, garlic and parmesan, Asian sweet and spicy 10.5

STUFFED BANANA PEPPERS Chorizo and parmesan stuffed, house red sauce, citrus aioli 10

CRABCAKE Lemongrass, chile, coconut, fresno peppers, Thai curry mayo 11

CRISPY CALAMARI Spicy pan-fried julienne vegetables, cilantro aioli 11

PEI MUSSELS GF Two Dozen with shallots, garlic, chorizo, saffron, and toasted ciabatta 10.5

FISH TACOS Jamaican jerk roasted mahi mahi, julienne cabbage, mango jicama salsa, jalapeño aioli 10

GRILLED VEGGIE FLATBREAD Garlic oil, zucchini, squash, roasted tomato, roasted onions, mozzarella, balsamic drizzle 9.5 / 6 HH

SAUSAGE FLATBREAD Andouille and sweet Italian sausage, roasted pepper, red onion, tomato coulis, provolone and mozzarella 9.5

BBQ CHICKEN FLATBREAD Chicken confit, duck sauce, mozzarella, provolone, tomato, scallion, balsamic greens, cilantro aioli 10 / 6 HH

SIDE SALAD 3.25

GRILLED ROMAINE Roasted tomato, roasted onion, parmesan, spicy Caesar 9.5

CAESAR Romaine, garlic croutons, anchovy style caesar dressing 8.5

SPINACH COBB Spinach, grilled chicken, roasted onions, tomatoes, applewood smoked bacon, egg, shredded cheese 11

SOUTH SIDE GREENS Field greens, tomato, cucumber, onion, shredded cheese, balsamic vinaigrette 7.5

SUMMER SALAD Chicken confit, fresh raspberries, candied almonds, goat cheese, shaved celery, mixed greens, meyer lemon dressing 12.5

ACCENT WITH CHICKEN (4), STEAK OR SALMON (7)

Caesar • Spicy Caesar • Balsamic Vinaigrette • Bleu Cheese • Cucumber Wasabi • Buttermilk Ranch • French Vinaigrette • Honey Mustard

ALL SANDWICHES SERVED WITH CHIPS AND A PICKLE
FRIES (+1) FRIED EGG (+1) ONION RINGS (+2) SOUP OR SALAD (+2)

CRISPY CHICKEN PROSCIUTTO Breaded chicken breast, prosciutto, parmesan, balsamic tomato, shaved asparagus, on a rustic french batard 11.5

SMOKED TURKEY Bacon, Swiss cheese, pressed and grilled baguette with sun-dried tomato aioli 9.5

TREMONT BURGER Smoked bacon and cheddar, battered onion, tomato jam, challah bun 11

CHEESEBURGER GF 8oz patty with choice of cheese: swiss, cheddar, provolone, havarti, monterey jack, crumbled blue cheese 9

PULLED PORK Braised pork, creamy slaw and jalapeño popper 10.5

VEGETABLE PATTY Leaf lettuce, roasted tomatoes and guacamole 9.75

PORTOBELLO Balsamic-marinated, fresh mozzarella, tomato, red onion, cucumber, cusabi, pita wrap 10.75

THE 'ORIGINAL BLACKENED GROUPER' GF Leaf lettuce, tomato, Monterey Jack, citrus aioli, ciabatta roll 12

RIBEYE PHILLY Thin sliced ribeye, tabasco onion, pepper straws, cheddar, horseradish, on a grilled baguette 12.5

TURKEY BURGER Fresh ground turkey, alfalfa sprouts, tomato, honey mustard, on a brioche bun 9.75

CHICKEN ENCHILADAS Pico, guacamole, cowboy sauce, Monterey Jack, cilantro aioli 10.75

GRILLED MAHI MAHI GF Green papaya, cherry tomato, green bean, scallion, cilantro lime dressing 18.5

MACARONI & CHEESE Roast onion and peppers, creamy white cheddar, parmesan and gruyere 12 or choice of sausage or chicken 15

GRILLED SALMON GF Faroe Island salmon, asparagus, and charred tomato salsa 19

CHICKEN AND WAFFLES Tempura battered airline chicken breast, Belgian waffle, cinnamon butter, maple syrup, powdered sugar and hot sauce 11.5

RIBEYE GF Rosemary parmesan jo jo’s, garlic green beans 22

ROASTED EGGPLANT RAVIOLI Mozzarella, provolone, house red sauce, fresh basil 15

PORK TENDERLOIN ROULADE Mascarpone stuffing, pork bolognese, potato gnocchi, braised kale 17

PAN-ROASTED AIRLINE CHICKEN GF Herbed redskins, confit pearl onions, portobellos and Madeira cream 16.25

Herb Roasted Redskins • Hand Cut Fries • Garlic Green Beans • Asparagus • Rosemary and Parmesan Jo Jo’s

ALL SIDES ARE GLUTEN FREE AND VEGETARIAN

Eating raw or undercooked animal products may increase the risk of foodborne pathogens.

Typographical errors subject to correction, prices subject to change, items subject to availablility.

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