Restaurant, Tremont, Cleveland - The South Side
2207 W 11th St Cleveland Ohio
Mon - Fri
Sat
Sun
Sun Brunch
11:00am-2:00am
11:30am-2:00am
10:30am-2:00am
10:30am-3:00pm

The South Side Lunch & Dinner Menu

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(GF) = Gluten Free

SOUP DU JOUR Cup 4½ Bowl 6½

LOBSTER BISQUE Cup 5¾ Bowl 7¾

BISON AND BLACK BEAN CHILI Shredded cheese and roasted onions Cup 5 Bowl 7 (GF)

POLISH POLISH A selection of locally made smoked and cured meats, Lake Erie Creamery korozott, sweet hot pickles and deviled eggs 14

FAT KID NACHOS Crispy pork belly, spicy pork shoulder, sausage gravy, cheddar cheese, pickled peppers, and pico de gallo 9

CHICKEN & BISCUIT SLIDERS Crispy fried chicken, chow chow relish, served on buttermilk biscuits 9

HUMMUS Extra virgin olive oil, tomatoes, scallions, and toasted pita 8

STUFFED BANANA PEPPERS Chorizo and parmesan stuffed, house red sauce, citrus aioli 10½

CRISPY CALAMARI Spicy pan-fried julienne vegetables, cilantro aioli 11

PEI MUSSELS Chorizo, fennel, baby spinach and roasted tomato in a saffron broth 11 (GF)

SAUCY CHICKEN WINGS (10) buffalo wings. Hot, mild, honey mustard, house bbq, spicy garlic, Carolina bbq, garlic and parmesan, Asian sweet and spicy 11 (GF)

BEEF BRISKET EMPANADAS Cabbage slaw, avocado and salsa verde cruda 11

TACOS Chicken Tinga: cotija, pico de gallo and chipotle crema and radish
Pork Carnitas: guacamole, arugula & pineapple salsa
Beef Brisket Barbacoa: cabbage slaw and fire roasted corn salsa
One of each or choice of three 10

SPINACH & ARTICHOKE FLATBREAD Toasted pine nuts, roasted tomato, kalamata olives, and local goat cheese 11

WILD MUSHROOM FLATBREAD Wild mushrooms, leeks, asparagus, truffle cream, fresh rosemary and fontina 11

PEPPERONI & BANANA PEPPER FLATBREAD Sharp provolone, olive oil Roma tomatoes, oregano 11

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free

LOCAL GREENS Local mixed greens, tomatoes, onion, cheese, cucumbers, croutons, choice of dressing 4/8 (GF)

GRILLED ROMAINE Roasted tomato, roasted onion, parmesan, spicy Caesar 9¾ (GF)

CAESAR Romaine, garlic croutons, anchovy style Caesar dressing 8½

SPINACH COBB Spinach, grilled chicken, avocado, roasted onions, tomatoes, applewood smoked bacon, egg, shredded cheese 12 (GF)

LITTLE GEM WEDGE Bacon, roasted tomato, Yellow House bleu cheese, and buttermilk ranch dressing 9 (GF)

BEET SALAD Baby arugula, local goat cheese, candied walnuts, honey vinaigrette 10½ (GF)

Accent with chicken +4, steak or salmon +7

Caesar, Spicy Caesar, Balsamic Vinaigrette, Bleu Cheese, Cucumber Wasabi, Buttermilk Ranch, French Vinaigrette, Honey Mustard, Honey Vinaigrette

Typographical errors subject to correction, prices subject to change, items subject to availablility.

All Sandwiches Served with Chips and a Pickle except where noted.
Fries +1½ • Chili & Cheese Fries +3½ • Bacon Gravy & Cheddar Fries +3½ • Fried Egg +1 • Onion Rings +2½ • Soup or Salad +2

TREMONT BURGER Smoked bacon, cheddar, battered onion, tomato jam, challah bun 11½

THE ‘ORIGINAL BLACKENED GROUPER’ Leaf lettuce, tomato, Monterey Jack, citrus aioli, ciabatta roll 12

THE ‘ORIGINAL TURKEY CUBAN’ Bacon, Swiss cheese, pressed and grilled baguette with sun-dried tomato aioli 9¾

CHORIZO BURGER Red cabbage slaw, fried egg, cilantro jalapeño relish 10½

THE ‘EVER CHANGING’ GRILLED CHEESE Featured grilled cheese - ask your server, tomato bisque 9¾

STEAK SANDWICH Shaved ribeye, gorgonzola, caramelized onion, roasted roma tomato, baby arugula 12

PULLED PORK Carolina bbq, brussels slaw, jack cheese 10

BLACK BEAN BURGER Guacamole, piquillo peppers and arugula 10

BAD ASS HAM SANDWICH Cottage ham, onion jam, gruyere, fried egg 12

GRILLED CHICKEN SANDWICH Applewood smoked bacon, swiss and apricot jam on a challah bun 11½

VIETNAMESE CHICKEN SAUSAGE With goi ga slaw and honey barbeque on a soft roll 12

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free

CHICKEN ENCHILADAS Pico de gallo, guacamole, cowboy sauce, Monterey Jack, cilantro aioli 11 (GF)

CHICKEN AND WAFFLES Tempura battered airline chicken breast, Belgian waffle, cinnamon butter, Ohio maple syrup, powdered sugar and hot sauce 12

ROASTED SALMON FILET Baby artichokes, tomatoes, fingerling potatoes, and tarragon sauce 19 (GF)

SHRIMP & GRITS Gulf shrimp, andouille sausage, Stutzmans grits, and white hominy relish 19 (GF)

ROASTED LOCAL CHICKEN Wild mushroom rissotto, spring peas, and a natural jus 16¼ (GF)

PEPPERCORN CRUSTED PRIME BISTRO STEAK Rosti potato, creamed spinach, and a rosemary jus 17

VEGAN TORCHIETTI PASTA Wild mushrooms, spring peas, and asparagus in a ramp pesto 13

Typographical errors subject to correction, prices subject to change, items subject to availablility.

MAC-N-CHEESE 6

FINGERLING POTATOES WITH BACON AND LEEKS 5

WILD MUSHROOM AND ASPARAGUS FRICASSEE 6

SPICY PORK, CHEDDAR GRITS, PORK RINDS 5

CHILI CON QUESO WITH HOUSE MADE CORN CHIPS AND PORK RINDS 5

BRISKET, POLENTA AND PICKLED VEGETABLES 5

CREAMED SPINACH 4½

CREAMY POLENTA WITH FONTINA AND ROSEMARY 4½

CHILI AND CHEESE FRIES 3½

BACON GRAVY AND CHEDDAR FRIES 3½

Typographical errors subject to correction, prices subject to change, items subject to availablility.

Eating raw or undercooked animal products may increase the risk of food borne pathogens.

All beef is Certified Angus Beef and Ohio Proud.

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