Restaurant, Tremont, Cleveland - The South Side
2207 W 11th St Cleveland Ohio
Mon - Fri
Sat
Sun
Sun Brunch
11:00am-2:00am
11:30am-2:00am
10:30am-2:00am
10:30am-3:00pm

The South Side Lunch & Dinner Menu

BrunchLunch & DinnerLate NightDrinksHappy Hour

(GF) = Gluten Free (V) = Vegan

CHICKEN ENCHILADAS pico de gallo, guacamole, cowboy sauce, monterey jack, cilantro aioli 11 (GF)

CHILI CON QUESO with house made corn chips and pork rinds 5.5

FAT KID NACHOS crispy pork belly, spicy pork shoulder, sausage gravy, cheddar cheese, pickled peppers, and pico de gallo 10

CHICKPEA HUSHPUPPIES with a mango chutney 7 (GF),(V)

HUMMUS extra virgin olive oil, tomatoes, scallions, and toasted pita 8 (V)

CRISPY CALAMARI spicy pan-fried julienne vegetables, cilantro aioli 11

GRILLED GULF SHRIMP fried green tomatoes, red pepper chutney 11

SAUCY CHICKEN WINGS (10) buffalo wings, choice of sauce: hot, mild, honey mustard, house bbq, chipotle lime, spicy garlic, Carolina bbq, garlic and parmesan, Asian sweet and spicy 11 (GF)

MULTIPLE CHOICE MAC & CHEESE 9 ~ Add choice of ingredients (price per item): nueske bacon +2, pulled chicken +2, chorizo +2, andouille +2, brisket +2, pulled pork +2, lobster +4, bison chili +2, truffle +4, piquillo pepper +2, buffalo +1, wild mushrooms +2

ORIGINAL PEI chorizo, fennel, baby spinach and roasted tomato in a saffron broth 12 (GF)

MUSSELS & SHRIMP belgian ale curry sauce with cilantro and toasted peanut 12 (GF)

MUSSELS & CALAMARI fennel, swiss chard in a pomodoro sauce 12 (GF)

(GF) = Gluten Free (V) = Vegan

TOFU “CHORIZO” spicy Napa slaw, cowboy caviar (V)
PORK CARNITAS wild arugula, avocado tomatillo salsa, queso fresco
BEEF BRISKET BARBACOA potato, carmelized onion, roasted chili, smoked cheddar, salsa roja
CHICKEN TINGA guacamole, cotija, pico, chipotle crema and radish

(GF) = Gluten Free (V) = Vegan

SPINACH & ARTICHOKE FLATBREAD toasted pine nuts, roasted tomato, kalamata olives, and local goat cheese 13

WILD MUSHROOM FLATBREAD wild mushrooms, leeks, pickled red onion, asparagus, truffle cream, fresh rosemary and fontina 13

PEPPERONI & BANANA PEPPER FLATBREAD sharp provolone, olive oil Roma tomatoes, oregano 13

VEGAN piquillo peppers, swiss chard, portabella mushroom, capers and truffle cashew cheese 13 (V)

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

SOUP DU JOUR Cup 4 Bowl 6

LOBSTER BISQUE Cup 5.75 Bowl 7.75

BISON AND BLACK BEAN CHILI Shredded cheese and roasted onions Cup 5 Bowl 7 (GF)

LOCAL GREENS Shaved fenel, blueberries, radish, toasted quinoa 4/8 (GF), (V)

GRILLED ROMAINE roasted tomato, roasted onion, parmesan,spicy caesar 9.75 (GF)

CAESAR Romaine, garlic croutons, anchovy style Caesar dressing 8.50

BEET SALAD wild arugula, apple, fennel, local goat cheese, candied walnut and honey vinaigrette 10.50 (GF)

THE WEDGE bacon, roasted tomato, Yellow House bleu cheese, egg, and buttermilk dressing 9 (GF)

SPINACH COBB spinach, grilled chicken, avocado, roasted onions, tomatoes, applewood smoked bacon, egg, shredded cheese 12 (GF)

TUSCAN KALE SALAD with oil cured tomatoes, sourdough croutons, pickled red onions, asiago cheese and green goddess dressing 8.5

Accent with chicken +4, steak or salmon +9

Caesar, Spicy Caesar, Balsamic Vinaigrette, Bleu Cheese, Cucumber Wasabi, Buttermilk Ranch, French Vinaigrette, Honey Mustard, Honey Vinaigrette

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

All Sandwiches Served with Chips and a Pickle except where noted.
Fries +1.5 • Chili & Cheese Fries +3.5 • Bacon Gravy & Cheddar Fries +3.50 • Fried Egg +1 • Onion Rings +2.5 • Soup or Salad +2

TREMONT BURGER smoked bacon, cheddar, battered onion, tomato jam, challah bun 11.5

THE 'ORIGINAL' BLACKENED GROUPER local leaf lettuce, tomato, Monterey Jack, citrus aioli, ciabatta roll 12

THE 'ORIGINAL' TURKEY CUBAN bacon, Swiss cheese, pressed and grilled baguette with sun-dried tomato aioli 10

CHORIZO BURGER red cabbage slaw, fried egg, monterey jack, cilantro jalapeño relish 11

PULLED PORK Carolina bbq, Napa slaw, jack cheese 12

STEAK SANDWICH shaved ribeye, beef brisket, gorgonzola, caramelized onion, roasted roma tomato,baby arugula 14

BLACK BEAN BURGER guacamole, piquillo peppers and arugula 10 (V)

THE BIG DYNGUS POLISH BOY kielbasa, bbq sauce, chili, smoked cheddar, fries and slaw on a soft roll 12

EPIC FRIED CHICKEN with white american, chow chow relish and chili aioli 11.75

FALAFEL WRAP pita stuffed with falafel, hummus, pickled turnips, local greens, tomato, onions and tahina sauce 10 (V)

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

ROASTED LOCAL CHICKEN potato puree, sweet corn relish 17.5 (GF)

PEPPERCORN CRUSTED PRIME BISTRO STEAK rosti potato, creamed spinach, and rosemary jus 18

SHRIMP & GRITS gulf shrimp, andouille sausage, Stutzmans grits, and white hominy relish 19 (GF)

CHICKEN AND WAFFLES tempura battered airline chicken breast, Belgian waffle, cinnamon butter, Ohio maple syrup, powdered sugar and hot sauce 12

ROASTED SALMON sweet peas, bacon, artichoke, lemon vinaigrette 19

VEGAN TORCHETTI PASTA wild mushrooms, sweet peas, asparagus, charred spring onion in a cashew cream sauce 12 (V)

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

minted peas (GF), (V)

wild mushroom fricasee (GF),(V)

asparagus (GF),(V)

cheddar grits (GF)

chili and cheese fries

bacon, gravy and cheddar fries

Succotash (GF),(V)

Typographical errors subject to correction, prices subject to change, items subject to availablility.

Eating raw or undercooked animal products may increase the risk of food borne pathogens.

All beef is Certified Angus Beef and Ohio Proud.

BrunchLunch & DinnerLate NightDrinksHappy Hour