HUMMUS DIP EXTRA VIRGIN OLIVE OIL, WARM PITA (7)

RED PEPPER ARTICHOKE AND CRAB DIP WITH TOASTED PITA POINTS (11)

SPICY PAN-FRIED CALAMARI WITH JULIENNE VEGETABLES, CILANTRO AIOLI (9)

CHORIZO AND PARMESAN STUFFED BANANA PEPPERS HOUSE RED SAUCE, CITRUS AIOLI (9)

OVERSTUFFED POTATO SKINS SMOKED CHEDDAR, BACON, SHREDDED CHEESE, TOMATOES, SCALLIONS, CHIVE SOUR CREAM (8½)

SESAME-CRUSTED YELLOWFIN TUNA SEARED RARE WITH SEAWEED SALAD, SWEET SOY, CUCUMBER WASABI, TANGY ORANGE SAUCE (10)

SPICY CHICKEN ENCHILADAS GUAJILLO TEX-MEX SAUCE, SHREDDED CHEESE, PICO DE GALLO, CILANTRO AIOLI (9)

CHICKEN AND DUMPLINGS CELERY, CARROTS, VIDALIA ONIONS, EDAMAME, TOPPED WITH FLAKY PUFF PASTRY (9)

P.E.I. MUSSELS TWO DOZEN WITH SHALLOTS, GARLIC, CHORIZO,
SAFFRON, TOASTED CIABATTA (10)

FRIED MOZZARELLA MOONS WITH OUR HOUSE RED SAUCE,
BALSAMIC GREENS (7)

WINGS HOT, MILD, ASIAN, BBQ, OR SPICY GARLIC. DRY RUBS: CAJUN, SPICY SOUTHWEST OR GARLIC PARMESAN (9½)

CHICKEN & WAFFLES TEMPURA BATTERED AIRLINE CHICKEN BREAST, BELGIAN WAFFLE, CINNAMON BUTTER, MAPLE SYRUP, POWDERED SUGAR, HOT SAUCE (9½)

HOUSE BBQ DUCK PIZZA ROMA TOMATOES, SCALLIONS, PROVOLONE, MOZZARELLA, CILANTRO AIOLI (10)

SIDE SALAD (3)

HOUSE BABY GREENS , SHREDDED CHEESE, TOMATOES, SHAVED ONIONS, SCALLIONS, SPICED PUFF PASTRY (6)

BROILED SCAMPIS OVER BABY SPINACH , GRILLED APPLES, DRIED CRANBERRIES, TOMATOES, FONTINA CHEESE (11)

SPINACH COBB CHICKEN , GRILLED ONION, TOMATOES, APPLEWOOD SMOKED BACON, EGG, SHREDDED CHEESE (10)

CLASSIC CAESAR YOU KNOW (6½) ADD: CHICKEN (+3) SALMON (+6) STEAK (+6)

GRILLED ROMAINE ROMA TOMATOES, RED ONIONS, PARMESAN,
SPICY CAESAR DRESSING (8)

DUCK AND GOAT CHEESE MIXED GREENS, SWEET CORN, PICKLED RED ONION, TOMATOES, TOASTED PINE NUTS, WARM BALSAMIC DRESSING (10)

CAESAR • SPICY CAESAR • BALSAMIC • CHARRED TOMATO • CHUNKY BLEU CHEESE FRENCH VINAIGRETTE • CUCUMBER WASABI • RANCH

BISON AND BLACK BEAN CHILI SHREDDED CHEESE AND GRILLED RED ONIONS CUP (4) BOWL (5½)

SOUP DU JOUR CUP (3½) BOWL (5)

LOBSTER BISQUE CUP (5) BOWL (7)

ALL SANDWICHES SERVED WITH CHIPS AND A PICKLE
FRIES (+1) FRIED EGG (+2) ONION RINGS (+2) SOUP OR SALAD (+2)

TREMONT BURGER CERTIFIED ANGUS BEEF, APPLEWOOD SMOKED BACON, SMOKED CHEDDAR, RED LEAF LETTUCE, BEEFSTEAK TOMATO, FRIED ONION, TOMATO JAM (11)

KOBE BURGER PROVOLONE, SWISS, RED LEAF LETTUCE, BEEFSTEAK TOMATO, GRILLED RED ONION (11)

STEAK BURGER MILD CHEDDAR CHEESE, RED LEAF LETTUCE, BEEFSTEAK TOMATO, SHAVED RED ONION, HOMEMADE STEAK SAUCE (10)

HOMEMADE BLACK BEAN VEGGIE BURGER RED LEAF LETTUCE, ROMA TOMATOES, SHAVED RED ONION (9)

HERB-ROASTED PORTOBELLO ”GYRO” FRESH BUFFALO MOZZARELLA,
SHAVED RED ONION, TOMATOES, CUCUMBER WASABI SAUCE WRAPPED
IN A WARM PITA (9½)

PAN-SEARED BLACKENED GROUPER SHREDDED MOZZARELLA, RED LEAF LETTUCE, BEEFSTEAK TOMATO, CITRUS MAYO ON TOASTED CIABATTA (10½)

GRILLED CHEESE CHEDDAR, SWISS, PROVOLONE, BEEFSTEAK TOMATO ON
FRESH BAKED SOURDOUGH (6)

BBQ PULLED PORK CHEDDAR, FRIED PICKLE WRAPPED IN A WARM PITA (9½)

GRILLED GERMAN BOLOGNA HORSERADISH HAVARTI, CARAMELIZED ONIONS, SPICY MUSTARD ON A PRETZEL ROLL (10)

OPEN FACED POT ROAST SANDWICH ROSEMARY CABERNET GRAVY ON
FRESH BAKED SOURDOUGH (11)

ASIAGO CHICKEN SANDWICH CHEESE-CRUSTED BREAST OF BIRD,
RED LEAF LETTUCE, BEEFSTEAK TOMATO, PICKLED RED ONION,
BASIL PESTO ON TOASTED CIABATTA (10)

GRILLED EGGPLANT CAPRESA SANDWICH FRESH MOZZARELLA,
BEEF STEAK TOMATO, PESTO ON TOASTED CIABATTA (8)

TURKEY CUBAN SANDWICH SMOKED TURKEY, BACON, SWISS, KEG-PRESSED AND SEARED ON CRUSTY BREAD WITH A SIDE OF SUN-DRIED TOMATO AIOLI (8½)

GRILLED BEEF TENDERLOIN SANDWICH MUSHROOMS, RED LEAF LETTUCE, BEEFSTEAK TOMATO, GRILLED RED ONION, HORSERADISH AIOLI ON TOASTED CIABATTA BREAD (11)

VEGGIE MELT PORTOBELLO , SPINACH, TOMATO, VIDALIA ONION, FONTINA CHEESE, RED PEPPER AIOLI ON WHOLE GRAIN CIABATTA (10)

SERVED 5:00PM - MIDNIGHT
* SERVED WITH BRAISED GARLIC GREEN BEANS

* TUSCAN STYLE NEW YORK STRIP TOPPED WITH ROMA TOMATOES AND BUFFALO MOZZARELLA, ROASTED GARLIC MASHERS, BALSAMIC REDUCTION (19)

GRILLED DIVER SCALLOPS OVER PUMPKIN CORNUCOPIA PASTA, SAGE,
BROWN SUGAR, TOASTED PINE NUTS, FONTINA CREAM (18)

* PAN-SEARED SALMON FLORENTINE TOPPED WITH BABY SPINACH, TOMATOES, PARMESAN, OVER WILD MUSHROOM RISOTTO, RED PEPPER COULIS (17)

GRILLED CHORIZO LINKS AND PIEROGIES WITH BLACK BEANS, SWEETCORN,
PICO DE GALLO, CHIVE SOUR CREAM (14)

GRILLED SWORDFISH WITH RED PEPPER AND GOAT CHEESE RISOTTO, GRILLED ASPARAGUS, POMEGRANATE REDUCTION (18)

FOUR CHEESE MAC AND CHEESE FONTINA, WHITE CHEDDAR, PARMESAN, BOURSIN CREAM (12) ADD: CRISPY CHICKEN (+2)

* CHAR-GRILLED PORK DELMONICO WITH ROASTED GARLIC MASHERS, GRILLED APPLE DEMI GLACE (14)

FIVE CHEESE ROASTED EGGPLANT RAVIOLIS WITH WILD MUSHROOMS, ROASTED GARLIC CREAM SAUCE (12)

CHOCOLATE SUICIDE CAKE (6)

CHEESECAKE OF THE WEEK (6)

SMORES CREME BRULEE (5)

Eating raw or undercooked animal products may increase the risk of foodborne pathogens.